Sunday, May 13, 2018

Permaculture, kitchen garden, hügelkultur

A permaculture, kitchen garden, hügelkultur provides a portion of my food.
As opposed to a traditional kitchen garden, this kitchen garden's purpose is to exploit the intentional close proximity of the kitchen for "composting in place" kitchen refuse.

The venerable nutrient staples spinach, kale, and collard greens are deliberately cultivated due to their continual harvest availability over a relatively long zone 8 time frame. However other produce such as butternut squash, cherry tomatoes, etc, etc are arbitrarily cultivated due to the nature of permaculture and composting in place kitchen refuse.

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